ARCHIVE: February, 2017

02 | 10 | 17
TAGS: , Roasted Cauliflower and Goat Cheese Soufflés, ,

Whipped Up: Roasted Cauliflower and Goat Cheese Soufflés

Surrounded as we are by all things beautiful, we tend to find style in everything we encounter—including our food and drink. Home cook, writer, and photographer Amanda Biddle—who many know by her culinary alias The Striped Spatula—celebrates the beauty of fresh ingredients in both “quick-fix” and “all-day” gourmet recipes (and everything…

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02 | 09 | 17
TAGS: Behind the Brand, Curology, David Lortscher

Behind the Brand: Curology’s David Lortscher

David Lortscher was working at a bustling dermatology practice in New Mexico when he had his “a-ha” moment. As he watched his patients come and go, some driving more than two hours for a visit, and listening to those who simply were not able to afford the $200 prescriptions they…

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02 | 08 | 17
TAGS: Bloomingdales, , Lord & Taylor, Sephora

Counter Culture

Our insider’s guide to the beautiful things happening this month at beauty counters around the country. 2.9 Meet Chanel National Makeup Artist ReAnna Godfrey to learn about the hottest trends for spring and try a new look for Valentine’s Day, at Lord & Taylor Fifth Avenue, in New York City….

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02 | 07 | 17
TAGS: , Natural Care Recycling Program, TerraCycle, Tom’s of Maine

Good Works: Reduce, Recycle, Reimagine

Every time we toss an empty lip-gloss tube or jar of face cream, we experience a shiver of anxiety as we envision this thoughtfully designed beauty packaging ending up in a landfill where it undoubtedly will remain for … well, for a really long time. The good people of Tom’s…

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