Surrounded as we are by all things beautiful, we tend to find style in just about everything: from gorgeous product packaging and the perfect shade of red lipstick to meals and morsels that look as fabulous as they taste. Below, Sarah shares her secret to that most classic of sweet treats—the iconic chocolate-chip cookie—but with a delicious twist.

Ingredients:

• 1 cup butter, softened
• 1 cup light-brown sugar, packed
• ½ cup white granulated sugar
• 2 eggs
• 2 tsp. vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp. baking soda
• 1 tsp. salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Directions:

• Preheat the oven to 325˚F
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
• Beat in eggs one at a time, then stir in vanilla.
• Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
• Mix in the quick oats, walnuts, and chocolate chips.
• Drop by heaping spoonfuls onto ungreased baking sheet.
• Bake for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool.
• Sprinkle with sea salt.